2 cups blanched almond flour
⅛ teaspoon celtic sea salt
⅛ teaspoon baking soda
1 teaspoon cinnamon
¼ cup vegan shortening (I use Spectrum shortening)
2 tablespoons honey
½ cup coconut sugar for dipping
1 tablespoon cinnamon for dipping
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Paleo Snickerdoodles
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